Sunday, February 9, 2014

Entry #4 - February, 5, 2014

Subway agrees to end use of controversial chemical after food blogger Vani Hari's protest

February, 06 2014
Chantal Da Silva, CBC News

Subway agrees to end use of controversial chemical found not only in its breads, but also in shoe soles, rubber caps, and yoga mats. It's a breaking news, the problem of food safety comes out once again. 
Food blogger Vani Hari who successed petitioned to government to remove the Kraft cheese coloring in last year. There were over 5000 signatures to petition subway to stop using chemicals in its bread. 
In Europe, the chemical agent has been banned, but in North America, no one seems really care about our food safety. Subway said it is already in the process of stop using the chemical in its food. New products will come soon. After the chemical inside food news exposed, Subway is facing a big problem. No one would to buy subway in the next few months if Subway did not change at all. 

It's a risk to use chemical inside food. It may helps its taste, but it is harmful for human's body. Company should stop using chemical in its food. There are still some company use chemical inside its food, if everyone can care about ourselves, our children, we should stop using chemical. It's also again the human law, it is slowing killing people. There are some companies that use chemical inside food in China. It's so common in China. They put chemical in baby's milk power. It damages baby's brain, in some cases they change physically. It's a really bad idea to put chemicals in food, it does make the taste better, but what about our bodies?     
Food blogger Vani Hari led a campaign asking Subway to remove  azodicarbonamide from its bread.
   

No comments:

Post a Comment